Salt Lake City – R&R BBQ is looking for friendly, energetic personalities to work in front and back of house roles ahead of the grand opening of its 10e Salt Lake City location September 2!
Located at 4489 W. Partridge Hill Lane, Ste. S100, in Riverton, the award-winning local barbecue brand, currently has 25 positions available, including team members, line cooks, a stand chef and a catering co-ordinator. The pay scale starts between $15 and $20 per hour depending on position and experience. Interested candidates are encouraged to apply online here.
“We look forward to bringing together a team in Riverton that shares our passion for creating amazing barbecues and serving the community,” said Vice President of Operations Emery Winward. “Our recipes, spice blends, barbecue sauces and smoking techniques have remained unchanged since the early days of competition. Our goal is to continue to win our most important contest every day – by making every guest happy – and we need a great team to help us do that!”
R&R BBQ takes their pit smokin’ seriously and slowly, with all meats carefully smoked on site and every side dish and dessert delicately prepared on site. The award-winning brand’s exceptional service focuses on delivering fast, “slowly smoked, quickly devoured” food. His barbecue has developed a loyal following for good reason, having been named grand champion in nine national competitions.
To learn more about R&R BBQ, its dining options, or to see the full menu, visit R&RBBQ.com.
R&R BBQ: slowly smoked, quickly devoured.
About R&R BBQ
Launched in 2013 in a single storefront in downtown Salt Lake City, R&R BBQ has been recognized as Utah’s top competitive barbecue team with dozens of regional victories and multiple placings in America’s biggest contest. Evolving into a powerhouse in the country’s barbecue scene has helped R&R BBQ develop a loyal following for its variety of barbecue pork options and certified Angus brisket. Winning national competitions and local taste buds has led to the growth of 12 physical locations in Utah and Idaho, a full-service catering kitchen, and two special event venues: Vivint Smart Home Arena and Rio Tinto Stadium – both in the greater Salt Lake City area. Owned by Mercato Partners and operated by Savory, R&R BBQ continues to see steady growth in its Slowly Smoked, Quickly Devoured fare with more restaurants set to open in the Rocky Mountain region and the United States. For more information, visit R&RBBQ.com or follow on Facebook, Twitter or Instagram.
About the salt fund
Savory, a Mercato Partners fund, focuses on delivering exceptional returns through strategic investments in the food and beverage industry. Savory partners with emerging, profitable and high-potential restaurant brands to provide financial capital, industry expertise, revenue opportunities, profitability improvements and the development of new locations. The Savory team directly contributes to all aspects of growth and replication using a proven manual and methodology. Involving founders in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around uniqueness that energized early success and is essential to future growth. For more information, visit SavoryFund.com.