Utah BBQ http://utahbbq.org/ Tue, 09 Nov 2021 23:46:49 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://utahbbq.org/wp-content/uploads/2021/04/cropped-ICON-32x32.png Utah BBQ http://utahbbq.org/ 32 32 2021 Utah Human Race is gone! https://utahbbq.org/2021-utah-human-race-is-gone/ Tue, 09 Nov 2021 21:00:21 +0000 https://utahbbq.org/2021-utah-human-race-is-gone/

The 16th annual Utah Human Race will take place on Thanksgiving morning, November 25, 2021.

It’s one of the largest 5K / 10K events in the state, and all proceeds go directly to the Utah Food Bank.

Ginette Bott, president and CEO of the Utah Food Bank, said the goal this year is to surpass the level of 4,000 race participants in 2019. She says that would have a huge impact on the 410,000 people of Utah facing hunger.

“After the hiatus from last year’s virtual race, we look forward to seeing everyone in person this year, and especially those who choose to join us in costumes,” Bott said.

The race will take place at a new location in Sandy on the Sandy Promenade, close to the South Town stores.

5K and 10K events start at 8:00 a.m.

You can register online or in person at the Utah Food Bank’s Salt Lake City warehouse the day before the race. There is no registration the same day.

The registration fee is $ 25 per person for the 5K and $ 30 per person for the 10K.

Remember, the Utah Food Bank hosts the Holiday Food and Fundraiser each year from Oct. 15 through Jan. 15 to stock the Utah Food Bank shelves and emergency pantries. statewide.

Food given during this period helps to fill the shelves, not only during the holidays, but also for the first part of the year.

If people want to get involved, you can donate food, time, or money.

Learn more at UtahFoodBank.org.

Utah tourism officials delighted with return of international travelers https://utahbbq.org/utah-tourism-officials-delighted-with-return-of-international-travelers/ Tue, 09 Nov 2021 00:34:00 +0000 https://utahbbq.org/utah-tourism-officials-delighted-with-return-of-international-travelers/

According to Vicki Varela, executive director of the Utah Tourism Board, tourism revenues in Utah in 2020 are down 30% and the lack of international visitors is one of the main reasons.

Monday, United States travel restrictions have been lifted for all countries and now fully vaccinated travelers can enter the country.

Varela said Utah was delighted to reunite with these tourists for the first time in over a year and a half.

“We live in a really changing time where more and more Utahns have come out, explored and had adventures,” she said, “but with the absence of international visitors it really made an impact. on the tourism economy because international visitors [stay longer and spend more]. “

Varela said international visitors made up about 7% of Utah’s overall tourism economy. She said they tended to think outside the box by glamping, visiting Starry Sky Communities, traveling on long road trips and generally showing “some kind of explorer mindset”.

Utah’s Mighty Five National Parks closed early of the pandemic and since then the crowds came back in record numbers.

Zion National Park spokesperson Amanda Rowland said all travelers are recommended to follow local CDC guidelines. She said they also need to know their physical limitations.

“Maybe it’s been a while, maybe since they got on a plane or traveled this far,” Rowland said. “So [people should] just think about how they feel on the day of the activities they are going to do, maybe take it slow.

Varela said that to help manage congestion in busy areas at peak times, all visitors are encouraged to explore the “undiscovered” parts of the state.

Source link

Logan will welcome popular new businesses https://utahbbq.org/logan-will-welcome-popular-new-businesses/ Mon, 08 Nov 2021 15:00:14 +0000 https://utahbbq.org/logan-will-welcome-popular-new-businesses/

Popular businesses such as Dutch Bros Coffee, In-N-Out Burger, WinCo Foods, Cupbop, and Cafe Zupas all plan to open stores in Logan in the coming months.

Dutch Bros Coffee is renovating a property located at 910 Main Street that was once owned by Papa Johns. No opening date is announced. The coffee chain, which started in Oregon in 1992, opened its first store in Utah in May 2020. Since then, more than a dozen stores have opened statewide.

WinCo Foods, a warehouse-style supermarket, takes the previously occupied location by Shopko at 1341 Main Street and plans to open in December. Since WinCo announced an expansion to Utah in 2009, five locations have been built, making this location Utah’s sixth store.

In-N-Out Burger, a fast food restaurant chain, is building a store at 404 Main Street on land formerly occupied by the Shell gas station in Nyla. Construction of the store has started, but no opening days are announced. The Logan location will be the 12th in the state. In-N-Out was named Best Fast Food Burger by Business Insider in 2019.

A Korean barbecue, Cupbop, announced a Logan location on Facebook in July. A “coming soon” banner for the chain now hangs at the former Sweetly Divine location at 695 W 1725 N. The Utah-based company started as a food truck in 2013 and has grown rapidly since. Today, the chain has more than 20 restaurants and six food trucks in Utah, Nevada and Idaho.

Zupas Cafe was announced in June and is slated to be built at 700 Main Street, the former site of an A&W restaurant. The cafe, which serves soup, salad, and sandwiches, was opened in Utah in 2004 and now has locations in Arizona, Nevada, Idaho, Illinois, Minnesota, Wisconsin, and Ohio.

There is a rumor circulating about Target considering opening a store for Logan. The Idaho State Journal reported in February that the retailer was looking for a location in the city.

“We talk to them, but it’s slow. I know they want to be in Logan, ”Scott Brady of Mountain West Commercial Real Estate told ISJ. “They are considering several options, but they have not made a commitment to us. “

Mountain West Commercial Real Estate also negotiated the deal to bring In-N-Out to Logan.

The retailer has had discussions about a location at the Cache Valley Mall and the former Macey’s site at 400 N. on the same block as the In-N-Out construction site.

Daines said she was also excited about the positive benefits of these companies.

“These companies obviously see a great market here in Logan and Cache Valley,” Daines said. “The benefit for our community is the sales tax. Much of the city’s budget comes from sales tax, which is a positive financial benefit for the city, although there are also additional costs for infrastructure and services such as police, fire, etc. etc.

Daines also said students at Utah State University should be excited about the growing changes and new dining and shopping options.

“I would kill for their animal style fries,” said Emily Hill, a USU student. “I have no concerns about the success of these new ventures here.”

One concern expressed about the new locations is the potential impact on small businesses. Logan is home to a number of small businesses, many of which will be competing with the larger chains.

Caffe Ibis, a staple in Logan and USU, is one such small business.

USU alumni Randy Wirth and Sally Sears started the coffee business in 1976 as Straw Ibis, which became Caffe Ibis in the 1990s.

Lisa Wilson became President and Chief Financial Officer of Caffe Ibis in 2019. She said she was confident that Ibis would be able to compete with Dutch Bros once opened.

According to Wilson, she said their specialty coffee is what sets them apart from other coffee companies and reflects their overall mission.

She also said that small businesses just have to figure out how to compete with new businesses that have different levels of resources.

Wilson also expressed his gratitude to the USU and the Logan community for the support Caffe Ibis has received.

“Our partnership with Utah State University, the Aggie community in downtown and on campus sites has been strong for decades,” Wilson said. “We look forward to continuing to deliver the highest quality coffee you deserve and expect from Caffe Ibis. “

Hill is not concerned about the impact the changes will have on small businesses or student interaction with them, but rather the change in competition between existing restaurant chains.

For example, Hill believes restaurants such as McDonald’s and Taco Bell will suffer the greatest impact once In-N-Out opens.

“With the growth we are experiencing, I think there is room for everyone,” Daines said. “People always appreciate and seek out ‘local’ businesses that you can’t find anywhere else.”

Daines also expressed support for Logan’s small business and the character she said they bring to the city.


Source link

Why do things cost more? The case of a granola manufacturer shows a supply chain in crisis https://utahbbq.org/why-do-things-cost-more-the-case-of-a-granola-manufacturer-shows-a-supply-chain-in-crisis/ Mon, 08 Nov 2021 12:03:16 +0000 https://utahbbq.org/why-do-things-cost-more-the-case-of-a-granola-manufacturer-shows-a-supply-chain-in-crisis/ Just ask Michelle Pusateri, CEO and ‘granola master’ about Granola Nana Joes in San Francisco, named after his grandparents.

His homemade concoction is simple in terms of products: a handful of raw materials, mostly agricultural; nothing electronic, chemical or exotic.

But the company sources organic ingredients like nuts, seeds and coconut, as well as its packaging, from all over the world. Over the past 18 months, prices have skyrocketed and availability has tightened for many components of granola, largely due to the impact of climate change on crops, although the crisis in the chain supply and the shortages caused by the pandemic are also playing a role.

Nana Joes’ predicament sums up, in a nutshell, the challenges businesses and consumers now face in obtaining specific products. If he is going through such a difficult time, imagine the dilemma faced by automakers, whose products contain approximately 30,000 parts from around the world.

“With the prices rising and our (cost of goods sold) rising, we’re going to suffer a lot and I’m terrified that the supply chain shock will last until 2023 and beyond,” he said. declared Pusateri. “I have spent the last 11 years of my life building this business that was profitable last year, and I am now looking at a loss of almost $ 100,000 this year.”

Next year will be even worse. She expects to pay $ 342,000 more for raw materials for next year’s products, up 52% ​​from before the pandemic. So far, she hasn’t raised the prices (granola sells for between $ 9 and $ 11 a bag), but she reluctantly admits that she may have to.

Take organic gluten-free oats, grown in Canada. She uses 52,000 pounds a year. Climate change – especially drought – meant that its supplier, Central Milling Co., which grinds oats in Utah, could only afford 34,000 pounds – and they were costing 70% more than before the pandemic . To be on the safe side, she now collects all that oats instead of her usual order of 1,000 pounds a week, because she can’t risk another company coming in to buy them. But that means she must have found a lot of money on short notice for such a big purchase.

She’ll also have to pay more – she sets it at $ 1,000 to $ 2,000 a month – for storage space for all those oatmeal and other ingredients that she tries to stock up on when a shortage occurs. As it stands, the ingredient-covered bags, boxes and buckets are neatly stacked all around the perimeter of its manufacturing facility in the former American Can Co. building in Dogpatch.

Fortunately, Nana Joes had just secured an emergency pandemic loan from the Small Business Administration of nearly $ 421,000. The loan, called COVID-19 EIDL, has recently been expanded with a higher cap, deferred payment plan, and other features. It is the latest of the major COVID-19 relief funds for small businesses. She has 30 years to repay it at 3.75% interest.

“This is what saves us,” she said. “Otherwise, we wouldn’t have been able to get the oats.

Source link

Heard of insulin resistance? You probably have it, and that’s a very bad thing https://utahbbq.org/heard-of-insulin-resistance-you-probably-have-it-and-thats-a-very-bad-thing/ Mon, 08 Nov 2021 02:04:29 +0000 https://utahbbq.org/heard-of-insulin-resistance-you-probably-have-it-and-thats-a-very-bad-thing/

Estimated reading time: 7-8 minutes

A recent prospective study showed that 88% of American adults are metabolically “unfit”. And Ben Bikman, Ph.D., a local Utah professor and leading metabolic scientist knows the culprit.

“It’s just our food,” Bikman said. “We eat the wrong kinds of food in the wrong amounts, and that not only makes us fatter, but sicker.”

Where we went wrong

This downward trend in health and the upward trend in weight ironically received a great deal of help from the US government, which had been looking for a way to “fix” the nation’s diet for some time. Backed by a questionable study, they finally introduced the infamous “food pyramid” which resulted in a dramatic increase in the consumption of refined and unhealthy carbohydrates.

“For the first time in history, we had a government telling us what to eat,” Bikman said. “By encouraging us to eat much more refined carbohydrates and much less healthy fats and proteins, our weight and our health have only suffered.”

The results on the health and weight of the nation have been disastrous. Since the government first established dietary guidelines in 1977, the food industry has completely changed the types of food it produces to our global detriment. According to the Centers for Disease Control (CDC), the weight of the average adult American today is almost 30 pounds heavier than that of the average adult American in 1977.

The modern scourge of insulin resistance

Bikman’s study quickly led him to explore more of the hormone insulin, which, in simple terms, tells our bodies what to do with energy. While insulin is responsible for supporting hundreds of systems in the body, it is primarily known to regulate blood glucose levels.

“Our bodies desperately need insulin to function properly, but our modern diet is so high in carbohydrates that it leaves us inundated with insulin almost non-stop,” said Bikman. “And when that happens, you become resistant to insulin, which is a very bad thing for our health and our weight.”

Bikman shares research showing that more than half of American adults are already insulin resistant, which is rising rapidly worldwide.

“In general, insulin resistance makes almost anything that could go wrong with your body worse,” Bikman said. “The deterioration of brain health, metabolic health, heart health and more; insulin resistance makes things tragic in no time. “

The insulin resistance quiz

Do you think you or a loved one might be insulin resistant? Answer the questions below:

  1. Do you have more fat around your belly than you would like?
  2. Do you have a family history of heart disease?
  3. Do you have high blood pressure or does eating salt affect your blood pressure?
  4. Do you have high levels of triglycerides in your blood?
  5. Do you easily retain water?
  6. Do you have gout?
  7. Do you have darker colored patches of skin or small skin bumps (“tags”) on your neck, armpits or other areas?
  8. Do you have a family member with insulin resistance or type 2 diabetes?
  9. Do you / have you had gestational diabetes or PCOS (for women) or do you have “low testosterone (for men)?

If you answered “yes” to two (or more) questions, you almost certainly have insulin resistance.

Heard of insulin resistance?  You probably have it, and that's a very bad thing
Photo: Shutterstock

Food: the culprit and the cure

Bikman says if a person thinks they have insulin resistance, they should see their healthcare professional. However, there are definitive steps anyone can take to become more sensitive to insulin in their own home.

“The food got us into this mess, and this is the food that will get us out of it,” Bikman said. “The easiest and best thing to do is to start limiting the intake of processed carbohydrates right away. Of the three macronutrients, carbohydrates are the least necessary for the average adult and the most problematic for those with metabolic problems. We have problems with health and weight. “Today it is mainly because of this misguided diet change.”

The secret of fat

In fact, Bikman says increasing the intake of healthy fats may be the most important change you can make, supporting metabolic health, brain health, and more.

“Our ancestors knew that fatty foods were the most nutrient-dense substances they could eat,” Bikman said. “They provide you with the nutrition your brain and body need, help you feel satisfied, curb your craving for sweets, and even train your body to burn excess body fat.”

Favor proteins

Bikman is also surprised at the confusion over proteins. Some people advocate very little, others overindulge, while others simply make poor protein choices.

“You have competing mindsets about protein, with very little legitimate science behind the arguments,” Bikman said. “Protein is essential, especially with age, but it should be consumed in conjunction with fat, as found in nature.”

The best types of protein, according to Bikman, are whey, egg whites, and collagen. He points out that these have the highest biological value, offer the most comprehensive essential amino acid profile, and support lean and toned muscle mass, joint health, cartilage, and bone health.

The essential boost to your diet

Bikman realized that while he continues to publish scientific papers and do occasional interviews and podcasts, he could do more to help those who don’t always have the time, knowledge or discipline to eat. healthy. In response, Bikman and his co-founding team of nutrition and industry experts recently created HLTH Code Complete Meal.

“Ideally, we would all have the knowledge, the time, the discipline and the budget to plan, buy and cook the perfect meals,” Bikman said. “But that just doesn’t happen; people are busy, they are stressed, and they make unhealthy choices that derail their health goals.”

Bikman says these carefully formulated meal shakes are designed to promote healthy weight management, gut health, brain health, even hair, skin, and nail health. The Code HLTH Complete Meal is low in carbohydrates and contains an optimized and scientifically proven blend of protein, collagen, healthy fats, apple cider vinegar, probiotics, fiber, vitamins and minerals, with no added sugar or artificial ingredient.

“HLTH Code Complete Meal is based on research, not fads,” Bikman said. “An incredible amount of work went into making this nutritionally balanced and optimized product, but we knew if it didn’t taste great, no one would use it on a regular basis.”

Heard of insulin resistance?  You probably have it, and that's a very bad thing
Photo: Code HLTH

Keeping hunger at bay (the right way)

When it comes to eating, Bikman says it’s easy to consume a lot of calories while still being hungry. This is because the calories consumed are not the right types of calories to provide essential nutrition. He calls it “unhealthy eating” and says it ruins the health of many people.

“Each HLTH Code Complete Meal shake contains optimized amounts of these ingredients to keep you feeling full and energized for hours,” Bikman said. “Still, it’s more convenient and affordable than just about any meal you could cook or buy.”

Bikman says the shakes are quick and easy to prepare – just add two scoops of 8oz Creamy Vanilla or Chocolate and Macadamia Whole Meal Powder. of cold water and shake or mix. For general well-being, he recommends replacing one meal per day. To restore your health or to lose weight, replace up to two meals per day.

“I’ve been drinking this for 5 months to break my intermittent fast and I’m in my best shape and I’m losing 21 pounds. Can’t recommend it enough !! Plus it has a great flavor !! ‘there is nothing to like ?? said one reviewer.

Another reviewer shared: “The results have been phenomenal! Thanks HLTH Code. The shakes are delicious but the health results are miraculous.”

Can HLTH Code Help Fight Insulin Resistance?

According to Bikman, best health starts with the right mix of nutrition. Better insulin sensitivity, increased energy, more vibrant feel, stronger immune system, clearer mind, improved gut health, and improved appearance are some of the benefits of improving your nutrition.

“The full benefits of HLTH Code Complete Meal are especially helpful if you’re trying to lose weight,” Bikman said. “Losing weight is rarely easy. There has to be the right changes in hormones and calorie balance to signal the body that it’s time to start burning, not storing fat.”

Bikman adds that, based on the best studies available on human metabolism, HLTH Code Complete Meal helps people lose weight without needing to count every calorie.

Your satisfaction is guaranteed

If you’re worried about trying something new and making changes to your nutrition plan, don’t be. Bikman stands behind its HLTH Code meal replacement products and is ready to ensure your satisfaction.

“You have nothing to lose (except those extra pounds) and everything to gain in terms of improved well-being and self-confidence,” Bikman said.

Indeed, if you are looking for better wellness and healthy weight management, HLTH Code Complete Meal Replacement could be your answer. For exclusive savings on your first order, visit getHLTH.com and enter the discount code KSL at checkout.

More stories that might interest you

County of SL split into 4 in new redistribution map https://utahbbq.org/county-of-sl-split-into-4-in-new-redistribution-map/ Sat, 06 Nov 2021 04:07:30 +0000 https://utahbbq.org/county-of-sl-split-into-4-in-new-redistribution-map/

SALT LAKE CITY – The Utah State Legislature Redistribution Committee unveiled its long-awaited maps on Friday night, ahead of a special session to adopt the political boundaries of the Congress, Legislature and School Board of the State.

The cards were released to the public ahead of a hearing on them Monday, where comments will be sought. They are different from those put forward by the Independent Redistribution Commission, which was created by voters who approved Proposition 4 in 2018.

The most controversial map will be the Congress map, which divides Salt Lake County (the most populous area in the state) into four districts, resulting in a mix of urban and rural areas. It appears that 3900 South will be the dividing line between the four districts.

Utah Legislature Redistribution Committee

“After listening to the Utahns and touring the state, Rep. Ray and I created maps that we believe incorporate the interests of all Utahns,” said Redistribution Committee co-chair Senator Scott Sandall, R -Tremonton, in a press release. The map we offer includes the four delegates representing the urban and rural areas of the state. Rural Utah is the reason there is food, water, and energy in urban areas of the state. We are one Utah and believe that urban and rural interests should be represented in Washington, DC by the entire federal delegation. “

Governor Spencer Cox convenes the legislature in special session starting Tuesday to approve the cards. Every 10 years, political boundaries are redrawn for Congress, Legislature, and School Board based on updated US Census data in a process known as “redistribution.”

The legislature has faced increasing pressure to accept the maps drawn by the independent commission, whose supporters insist are more “fair” and represent thousands of public comments from across the state on what constitutes a community. Some have also accused the legislature of gerrymandering in an attempt to keep Republicans in control.

But under the law, the legislator has the final say.

“The legislature has the constitutional responsibility to divide the state into electoral districts,” said committee co-chair, Rep. Ray R-Clearfield, in a statement. “Sen. Sandall and I have worked tirelessly to define boundaries that best represent the diverse interests of the people we have been elected to represent. I am grateful for the feedback we have received directly from local communities and look forward to discuss our cards with the committee and the entire Legislature.

The Independent Redistribution Commission has been criticized by lawmakers on Capitol Hill, especially after former congressman Rob Bishop resigned, complaining that some maps were too “metrocentric”.

A link to the interactive versions of the maps proposed by the legislature is here.

State House of Representatives:

House plan

Utah State Legislature

Map proposed by the Utah House of Representatives

State Senate:


Utah State Legislature

Utah State Senate Draft Map

State school board:

School Board.png

Utah Legislature Redistribution Committee

Obituary of Shirley Nielsen (1930 – 2021) – Ogden, UT https://utahbbq.org/obituary-of-shirley-nielsen-1930-2021-ogden-ut/ Fri, 05 Nov 2021 23:30:54 +0000 https://utahbbq.org/obituary-of-shirley-nielsen-1930-2021-ogden-ut/ Shirley Mae Nielsen passed away on Wednesday October 27, 2021 at her home in South Ogden, Utah; and happily reunites with Claire, her husband of 71 years.

Shirley was born in McGill, Nevada on November 22, 1930 to Martin Edwin and Bertha Clara Mathews. She was the third of four children and grew up to adulthood on a small farm in Millville, Utah. Shirley grew up in a house filled with love and love for hard work. His life was built on faith and love for the gospel of Jesus Christ.

In 1949, Shirley graduated from South Cache High School in Hyrum, Utah. She married her high school girlfriend and the love of her life on June 5, 1950 in the Logan Temple of The Church of Jesus Christ of Latter-day Saints.

Shirley and Claire were partners in life in a way that made it difficult to think without each other. They have built a home and a business, raised a family, and helped build their community and their Church together. Together they were prodigious in their gardening of all kinds and in their home production and canning. If they didn’t grow enough to be able to, they bought more, by the bushel! Visiting Grandpa and Grandma became known as “Shop Shirley’s and Save,” as we always left with a box or two of jam and veg; and their yard was always well maintained and full of a variety of flora and a wide range of colors. Even though Shirley was a bit meticulous with her house and garden, they were made for living, working and playing and provided a gathering point for her children and their friends. Many flowers, branches, vases or dungeons have been smashed by a stray bullet, a child or a pet! Along with Claire, Shirley taught her children, in word and deed, to love the gospel of Jesus Christ and to strive for all that is good and righteous.

Shirley is an active and dynamic soul. She was a doer and shunned any time of inactivity. She loved sports as a participant and a fan. Relationships with children, grandchildren and friends have been established, enjoyed and continue from the ski slopes, golf course, bowling alleys, Wildcat and Jazz Basketball, BYU Football and the Raptors.

Shirley has never refused a call and has served faithfully in many positions in her congregations in The Church of Jesus Christ of Latter-day Saints. She had a keen interest in politics and was an active member of the League of Women Voters of Utah, where she held many positions including an advisory committee to the Utah Legislature. Shirley worked for the Ogden Teachers Credit Union for many years, first as a cashier and later as a loan officer and was active in the Business and Professional Women’s Association. Her first priority and strongest support, active attention and unquestionable love was for Claire and her family.

Shirley is survived by her children, Jeffery Claire Nielsen (Kathleen Miller), Riverdale, Utah; Steven Mathew Nielsen (Claudia Tolman), Huntsville, Utah; Kathleen Nielsen Wahlquist (Craig Wahlquist), Papillion, Nebraska; Kenneth Ray Nielsen (Julie Russell), Farmington, Utah; and Dennis Martin Nielsen (MeLisa Pitcher), Marriott-Slaterville, Utah; 21 grandchildren; 24 great-grandchildren and 1 great-great-grandchild. She was predeceased by her parents; brothers, Martin Mathews and Glen Mathews; and three grandchildren, Kristen Marie Nielsen, Kyle Andrew Nielsen and Matthew Steven Nielsen.

The funeral will be on Monday, November 8, 2021 at 11 a.m. at the South Ogden 4th Ward Chapel, 4075 Orchard Ave. Friends can visit family on Sundays from 6 p.m. to 8 p.m. at Lindquist’s Ogden Mortuary, 3408 Washington Blvd. and Monday from 9:30 am to 10:30 am at the church. Interment, Lindquist’s Washington Heights Memorial Park, 4500 Washington Blvd.

In lieu of flowers, the family suggests donations be made to Primary Children’s Hospital in www.give-internationalfoundation.org/primary-childrens-hospital.

Condolences can be shared at: www.lindquistmortuary.com.

Published by Logan Herald Journal on November 6, 2021.

Source link

Utah politics inundated with resignations and intrigue | Opinion https://utahbbq.org/utah-politics-inundated-with-resignations-and-intrigue-opinion/ Fri, 05 Nov 2021 15:28:00 +0000 https://utahbbq.org/utah-politics-inundated-with-resignations-and-intrigue-opinion/

Pignanelli & Webb: The past few days have produced a hot potpourri of new policies, in particular changes in political leadership. Here are the people, issues, and events that spice up Utah politics.

Francois Gibson. “A resignation is a serious act; never executed by an upright man without foresight or with reserve. Salmon P. Chase

The House majority leader has announced that he will not only step down from the Legislature, but will resign, effective November 8. This produced a great shock that reverberated in insider circles. Gibson was often seen as the likely next speaker, although rumors circulated that Gibson’s often abrupt style could jeopardize such a breakthrough.

Gibson’s resignation shakes House GOP leadership. Popular whip Mike Schultz is likely to replace it. Assistant whip Val peterson announced that he would keep his current position. So the whip race is wide open. Gibson was a very capable and talented lawmaker who did not tolerate much rebellion against leadership positions. His vacancy will have an impact on the culture and leadership style of the House.

Steve Christiansen. This western Jordanian lawmaker made national news by organizing a rally and holding a hearing demanding an audit of the 2020 Utah election. Lawmakers have given his supporters enough time to present their case, but no commitment to the legislation has been made. The reaction from all political circles was strong and clear. Christiansen not only resigned his seat in the Legislature, citing threats against his family, but also his employment with The Church of Jesus Christ of Latter-day Saints.

This action by Christiansen sends a clear message that the Utah political and business establishment is not interested in challenging the 2020 Utah election, especially without any evidence of fraud.

Redistribution commission. Created by a 2018 ballot initiative, this independent entity developed maps for federal and state districts after months of deliberation and public comment. They officially presented the cards to the Legislature last Monday. Within seconds, GOP officials noted that the cards proposed by Congress would provide an advantage to Democrats in one of the four districts.

The reality is that the Republican legislature was never going to allow the Redistribution Commission to dictate district boundaries. This is further amplified by the fact that the GOP only has a few seats left to get a majority in the US House, and they’re not going to give one away for free to a Democrat. The media and some center-left militant groups will complain about the vote in the November 9 extraordinary session that ignores the committee’s recommendations, but it will be forgotten by the end of the year.

Rob bishop. The former congressman was an interesting selection for the Redistribution Commission. His very public resignation from the group in October did not change the commission’s recommendations. But Bishop’s arguments and his resignation provided cover for lawmakers who will likely state that the rural and urban / suburban population proportions in each of the four congressional districts should be as close as possible.

John curtis. This moderately conservative congressman from Utah 4e District participated in the COP26 Climate Summit to discuss solutions to global warming. Curtis organized the Conservative Climate Caucus and admitted that when it comes to climate and the environment, Republicans have a “brand problem.” He says Republicans care about the environment and climate change, and the GOP should be at the table when environmental and economic commitments are made.

This reflects a growing dynamic in Utah. Residents of all political stripes are concerned about air quality and local climate change. Curtis, however, will find it difficult to change the public’s perception of the GOP’s views on environmental issues. But if gas prices continue to rise and the emerging global energy crisis worsens, public opinion on energy and climate could align more with Republican views than climate activists.

Public education program. The election of the governor of Virginia highlighted the power of education as a political issue and the sensitivity of racial and cultural issues in school curricula. She also confirmed the importance that parents have a role to play in the education of their children.

This dust is remarkable because Utah is also engaged in serious discussions about the public education program. We believe that most school boards and teachers in Utah strike the right balance and teach these subjects respectfully and correctly. School leaders also welcome the participation of parents. Still, Utah lawmakers are likely to weigh in on these issues in the next legislative session.

President Joseph Biden. The president’s approval ratings continue to decline amid worsening crises. These include perceptions of its management of the economy, withdrawal from Afghanistan, COVID-19, inflation, border / immigration crisis and its priority legislation.

Most Utahns did not vote for the president and do not support his program. Its continued decline in popularity puts Utah’s Democratic candidates in swing districts in political jeopardy and particularly hurts any chance Democrats will win a congressional race. It’s fair to say that the Utahns appreciate the President’s demeanor and politeness, compared to Donald Trump, but that alone won’t help Democrats.

GOP National Convention. October also saw a real attempt by local agents to clinch the 2024 Presidential Nominating Convention in Salt Lake City. The new convention hotel at Salt Palace will help this cause, but it’s probably a long way.

Republican LaVarr Webb is a political consultant and lobbyist. Email: lwebb@exoro.com. Democrat Frank Pignanelli is a lawyer, lobbyist and political advisor in Salt Lake. Email: frankp@xmission.com.

Source link

CORRECT and REPLACE Zip partners with WebBank to launch the “zip card” to extend the payment offer Buy now, pay later everywhere https://utahbbq.org/correct-and-replace-zip-partners-with-webbank-to-launch-the-zip-card-to-extend-the-payment-offer-buy-now-pay-later-everywhere/ Fri, 05 Nov 2021 01:36:00 +0000 https://utahbbq.org/correct-and-replace-zip-partners-with-webbank-to-launch-the-zip-card-to-extend-the-payment-offer-buy-now-pay-later-everywhere/

NEW YORK–(COMMERCIAL THREAD) – Please note that a footnote in the press release has been deleted.

The updated version reads as follows:


Zip’s New BNPL Physical Card Arrives As Holiday Shoppers Return to Stores

Zip Co. Limited (ASX: Z1P), which previously operated in the United States as Quadpay, today announced a partnership with WebBank to launch the “Zip Card,” a card that allows consumers to buy now. and pay later flexible payment convenience in a physical card format. WebBank will be the lender for Zip Card customers. Zip Card complements Zip’s first virtual card offering, which already provides consumers with access to PAY IN 4 product wherever they shop – whether it’s shopping online through the Zip app, the Chrome extension, or in a store via a virtual card to touch and pay.

“The Zip card is the next step in our mission to be the first payment choice for consumers wherever they shop, whether online or in-store,” Zip Co-CEO said. US, Brad Lindenberg. “Our partnership with WebBank further confirms that flexible payment options are a win-win for consumers and merchants and will continue to shape shopping habits well beyond the pandemic and this holiday shopping season.”

Nearly 6 million U.S. consumers are already turning to Zip’s virtual BNPL offering to shop everywhere – from supermarkets to restaurants and more. Seventy-three percent of U.S. consumers who typically shop in-store interviewed by IBM 1 said they intend to return after being vaccinated, which will likely only increase due to current supply chain concerns during the holiday shopping season.

“We are excited to be working with Zip management to further accelerate the growth of the Buy Now, Pay Later product with a physical card offering,” said Jason Lloyd, president of WebBank. “Our partnership with Zip will serve to enable merchants and retailers to offer flexible and transparent payment options to shoppers returning to stores and malls as concerns about the pandemic continue to ease and consumers vaccinations are increasing. ”

Buyers can download the Zip app for iPhone or Android to sign up for Zip. Once the app is downloaded, consumers can apply for a physical card and start spending immediately in-store or online with the virtual card. There is no strict credit check. Payments can be made automatically from the consumer’s linked debit card every two weeks. Charges may apply. Please see the terms and conditions for more details. Zip plans to ship Zip cards to qualified applicants soon and throughout 2022.

1 Injection of Hope: Life After the Vaccine research paper conducted by IBM Institute for Business Value

About Zip

Zip Co Limited (Z1P: ASX) or (“Zip”) is a leading global financial services company, delivering innovative, people-centric products that bring customers and merchants together. With a mission to be the first choice for payments everywhere, every day, Zip offers point-of-sale credit and digital payment services in 13 markets around the world, including through strategic investments, connecting millions customers to its global network of tens of thousands of merchants.

One of the fastest growing BNPL companies in the world, Zip has operations in Australia, Canada, Czech Republic, India, Mexico, New Zealand, Philippines, Poland, Saudi Arabia, South Africa, United Arab Emirates, United Kingdom and United States. Zip provides fair, flexible and transparent payment options for individuals and SMEs, helping them take control of their financial future and helping merchants grow their businesses. Zip is committed to responsible lending and also owns Pocketbook, a leading financial management tool. Founded in Australia in 2013, Zip today employs more than 1,000 Zipsters worldwide. For more information visit: www.zip.co/us

About WebBank

WebBank is a Utah chartered industrial bank headquartered in Salt Lake City, Utah. Since its inception in 1997, WebBank has created and funded more than $ 138 billion in consumer and business credit products. As “The bank behind the brand® “, WebBank is a national issuer of consumer and small business credit products through strategic partner platforms (brands), which include retailers, manufacturers, finance companies and fintech companies ( FinTech). The Bank is a leading player in digital lending, driving innovation in financial products through strategic partner platforms. WebBank operates a full range of banking activities, including lending products consumer and business, revolving lines of credit, credit cards, issuance of private label cards, automatic refinancing, etc. The Bank provides capital in the form of asset-backed loans and other facilities credit to strategic partner platforms, credit funds and other lenders with an emphasis on specialized financial assets. is also a leading provider of commercial insurance premium financing products through its wholly owned subsidiary National Partners. For more information, please visit www.webbank.com.

Source link

]]> Utah Food Banks Go Into Expansion With COVID Lessons https://utahbbq.org/utah-food-banks-go-into-expansion-with-covid-lessons/ Thu, 04 Nov 2021 14:29:25 +0000 https://utahbbq.org/utah-food-banks-go-into-expansion-with-covid-lessons/

Food banks across the country are pursuing major expansion plans driven in part by their experiences during the pandemic, as they faced an explosion in needs.

“So many people who have never had to ask for help have found themselves in a position of needing it and not knowing where to go,” said Ginette Bott, President and CEO of the Bank. Utah food. “It was like someone flipped a switch.”

Even though the demand for fresh, packaged supplies has fallen from pandemic peaks, the need remains well above pre-pandemic levels.

Feeding South Florida is planning a new large plant to increase its product supply. Two North Carolina food banks benefiting from billionaire philanthropist MacKenzie Scott’s money are set to build new structures that will double their food storage capacity. The Utah Food Bank is adding space in Salt Lake City and is preparing to build new food warehouses elsewhere in the state as well.

And in Georgia, the Atlanta Community Food Bank has moved into a 345,000 square foot (32,000 square meter) warehouse billed as the world’s largest food bank. The move preceded COVID-19, but officials say it was a godsend during the pandemic.

MORE: Survey Finds Families With Food Problems Face Many Barriers

“We have never, ever, including during the pandemic, been able to reach everyone who needs (help),” said Claire Babineaux-Fontenot, CEO of Feeding America, a national network of most food banks. in the United States “But what we ‘We understand better than ever what we’re capable of and how do we think throughout the game.”

In Utah, one of two new warehouses will be near a Native American reservation that was a challenge to serve during the pandemic, Bott said. The second site will offer free lunches to children, a population that suffered greatly from food insecurity when the schools that provided meals went virtual.

Overall, the food bank will more than double its storage capacity after incurring additional costs for the extra space needed during the pandemic, Bott said. She estimated that the new projects would cost around $ 40 million.

As part of its own expansion, the food bank in Albemarle, northeastern North Carolina, is making sure it has enough generators in case a hurricane or tornado cuts off the power, the company said. Executive Director Liz Reasoner.

Meanwhile, Feeding South Florida plans to build a 50,000 to 80,000 square foot (4,600 to 7,400 square meter) plant to freeze and package produce. The goal is to harvest more crops during the growing season and then make them available year round, CEO Paco Velez said.

“There is still a lot of product that is wasted,” he said.

The projects come against a backdrop of persistent food insecurity in the United States despite the country’s slow return from the economic fallout from the pandemic. Feeding U.S. food banks provided a record 6.6 billion meals between July 2020 and June 2021, up from 5.2 billion the previous year, the organization said.

On a recent weekday, a dozen cars lined up well before opening time at the Toco Hills Community Alliance, a pantry in an affluent suburb northeast of Atlanta. Masked volunteers waited in a white tent to load canned fruits and vegetables, fresh produce, meat and other groceries into chests as drivers passed one by one.

Helen Moody, a 60-year-old disabled US Army veteran, has been relying on the pantry for her groceries since 2017. Moody said she and her husband were living on $ 2,000 a month and were not eligible to federal food aid.

“We are on a very tight budget,” she said. “When we come here, then we can have just a little for other things, just a little leeway because other than that, you don’t have room to breathe.”

The community alliance buys some of its food from the Atlanta Community Food Bank at greatly reduced prices. The expansion of the food bank has given it access to a wider variety of food products, said Lisa Heilig, executive director of the alliance. A few months ago, she was able to offer guava, a fruit familiar to some Hispanic immigrants who use the pantry.

The new Atlanta Community Food Bank facility near the Atlanta International Airport has a food storage area equal to approximately five and a half football fields. A tour of the facility last month gave an overview of the benefits of a larger site.

Forklifts carrying large pallets of food moved freely across the vast floor, their drivers beeping softly to alert passers-by. Nearly three dozen mooring gates allowed trucks to deliver and pick up food without waiting time. In a separate area, masked volunteers checked the expiration dates of cereal boxes, canned soup and other groceries.

Food banks rely heavily on volunteers, but many could not accommodate them safely during the pandemic and had to find other sources of help.

The new location allowed the food bank to distribute tens of millions of additional pounds of food.

“There are just a large number of our neighbors who, due to rising housing costs, rising health care costs and other pressures they face, need help meeting all of their basic needs, ”said Kyle Waide, president of the Atlanta Community Food Bank. “And we think the pressure is going to be here indefinitely even without the pandemic.”