The popular Hawaiian-style concept opened in an all-new prototype on March 4
Dallas, Texas (RestaurantNews.com) The Plano community can now fill their opu (stomach) with ono (delicious) island food because Mo’ Bettahs Hawaiian Style Restaurant opened at 1801 Preston Road, Ste. B on Friday, March 4!
To kick off its grand opening celebration, on March 3, Mo’ Bettahs brothers and founders Kimo and Kalani Mack joined the Plano Chamber of Commerce to hold an official ribbon-cutting ceremony at 10:30 a.m. Then the new restaurant started serving Mo’ Fresh Food from the Bettah Islands to the public the next day!
The popular Hawaiian-style concept will quickly make waves in the Plano community by supporting Minnie’s Pantry during its first week of operation. From March 4-10, Mo’ Bettahs customers who bring a can to the restaurant will receive 10% off their order. Mo’ Bettahs will then donate this 10% to the local organization, in addition to all the canned goods collected.
“We couldn’t be more excited to introduce our Island BBQ menu to everyone in and around Plano,” said Kimo Mack. “From our new design featuring stunning visuals of the Hawaiian landscape to the authentic food we serve, Mo’ Bettahs will provide a unique experience where guests will truly feel like they’ve been transported to the islands.”
Mo’ Bettahs is spreading the aloha spirit to Plano by serving authentic, fresh flavors using only the finest ingredients through an all-new prototype that exudes the diverse ocean lifestyle. Guests can enjoy Hawaiian staples like the famous plated lunch which includes a choice of meat – grilled chicken or teriyaki steak, kalua pig, chicken pulehu, chicken katsu or shrimp tempura – as well as the unique macaroni salad brand and steamed rice.
Plano’s first Mo’ Bettahs is open Monday through Saturday from 10:30 a.m. to 10 p.m. This opening marks the second Mo’ Bettahs in Texas and 28and system-wide location.
To learn more about Mo’ Bettahs or to see the full menu, visit mobettahs.com.
About Mo’ Bettahs Hawaiian Style
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with the goal of providing customers with an authentic Hawaiian island barbecue experience, just as they enjoyed growing up in Oahu, Hawaii. Mo’ Bettahs serves up plated lunch with an authentic Hawaiian experience, featuring dishes like freshly grilled teriyaki chicken and steak, kalua pig, fried katsu chicken, house macaroni salad and baked rice. steam. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has expanded to 27 locations in Idaho, Texas and Utah. Mo’ Bettahs intends to spread the aloha spirit to more communities through continued expansion in the months and years to come. Mo’ Bettahs offers dine-in, take-out and catering services. For more information, visit mobettahs.com or follow Mo’ Bettahs on instagram, Facebook Where Twitter.
About the salt fund
Savory, a Mercato Partners fund, focuses on delivering exceptional returns through strategic investments in the food and beverage industry. Savory partners with emerging, profitable and high-potential restaurant brands to provide financial capital, industry expertise, revenue opportunities, profitability improvements and the development of new locations. The Savory team directly contributes to all aspects of growth and replication using a proven manual and methodology. The involvement of founders in the expansion of a brand is a central theme of the Savory approach because founders carry the tribal knowledge around uniqueness that energized early success and is essential to future growth. For more information, visit SavoryFund.com.