25 Restaurants Serving Thanksgiving Dinner In Utah • Salt Lake Magazine

Many of us have romantic Norman Rockwell-style visions of cooking the perfect Thanksgiving feast for a big family reunion. But for many home cooks, the reality is quite different: the turkey is dry, the buns are burnt, and someone forgot to bring the Jell-O salad your ancestors have been making since 1847. If you want to leave the Treat the pros and take the guesswork out of the holidays this year, many of Utah’s top chefs serve up both Turkey’s party classics and non-traditional fare for on-site and take-out dining. Here are 25 Utah restaurants serving Thanksgiving dinner this November 25.

Salt Lake City and the Wasatch Front

Arlo

Arlo’s on-the-go Thanksgiving dinners feed four to six people for $ 200. The menu includes sides like chicory salad, Brussels sprouts, turkey sauce and apple pie. Turkey not included. Food is cold with reheating instructions. Read the full menu and place your order here.

274 Center Street, SLC
385-266-8845

Bambara

Bambara will be open from 1 p.m. to 6 p.m. on Thanksgiving Day and will serve its regular menu along with Turkey’s favorites. Visit their site to make reservations.

202 S. Main St. (inside the Monaco Hotel), SLC
801-363-5454

SLC Restaurant

Continuing its tradition of a take-out Thanksgiving dinner, SLC Eatery offers delicious options for your own enjoyment at home. Select a traditional package that can accommodate up to four people for $ 150. They also offer individual meals like prime rib dinner, salmon dinner, and turkey dinner. Add appetizers like a smoked French onion dip with nori chips to be the most popular person at the family table. See the whole menu here.

1017 S. Main St., SLC
801-355-7952

that of Franck

Franck’s offers their annual Thanksgiving Dinner with an impressive four-course preset menu starting at $ 60 per person. Highlights from the menu include a four-day brined young turkey steak, brown butter apple mash, and a pecan and apple butter pie. Read the full menu and reserve here.

6263, boulevard S. Holladay, SLC
801-274-6264

Hub and spoke

Hub & Spoke serves a Thanksgiving brunch buffet from 10:00 am to 3:00 pm on the 25th. Their menu includes Hub and Spoke favorites as well as traditional Turkey Day items. Prices start at $ 34.99 for adults and $ 17.49 for children. Menu highlights include chicken and waffles, ground turkey, butternut squash bisque, and classic Thanksgiving sides like the house stuffing. Click here for the full menu.

1291 S. 1100 East, SLC
801-487-0698

Fleming Steakhouse

Fleming’s serves Thanksgiving dinner all day with a three-course menu. Highlights include the premium bone-in rib eye, lobster bisque, and cinnamon-orange infused cranberry sauce. Prices start at $ 49.99; click here for the full menu.

20 400 West, SLC
801-355-3704

Harmony

Harmons has done the work for you to prepare a delicious Thanksgiving meal in your home. Their ready-to-roast dinner serves six to eight people and costs $ 175. Items include 12 pounds of seasoned turkey, 2 quartz fresh herb stuffing, ½ pint of freshly made cranberry sauce, 1 quart of freshly roasted caramelized yams and a 9 inch Harmons pie of your choice. Visit their site for more information.

Several locations

Ship’s galley

This year, Vessel is once again offering delicious, fully prepared Thanksgiving meals. Choose a regular or large package that includes mashed potatoes, cranberry sauce, mac and cheese and more. Individual sides are also available. Turkey is not included. For more ordering information, click here.

905 E. 900 South, SLC
801-810-1950

Unlimited cooking

Cuisine Unlimited offers two packages to meet your feasting needs. The “Just Sides Package” costs $ 190 and includes 10 to 12 servings. Menu items include mashed potatoes with herbs, roasted root vegetables and chutney. Their all-inclusive package is priced at $ 410 and includes a charcuterie board, turkey, various sides, and dessert. All items are also available à la carte. See the full menu here.

4641 S. Cherry Street, SLC
801-268-2332

Provisions

Provisions is serving a three-course meal on November 28. The menu includes Thanksgiving classics as well as deliciously prepared seafood and vegetables. Prices start at $ 60 for adults. Call for details.

3364 S. 2300 East, SLC
801-410-4046

Pago

Pago is offering two Thanksgiving Meal Kits this year. The omnivorous package feeds up to four and includes roasted honey sage turkey breast, roasted baby carrots, sourdough stuffing and apple crisp. The vegetarian package serves two and includes stuffed acorn squash, whipped potatoes with mushroom sauce, and a salad. Visit their site for more information on ordering and pickup.

341 S. Main St., SLC
801-441-2955

Home on the 25th

Hearth is bringing their turkey feast on the go again this year with menu items including slow-cooked oven-roasted turkey, whipped Yukon potatoes, cranberry chutney and roasted sweet potatoes. Each feast serves up to six with options to purchase multiple packages. You can also add your choice of dessert.

Make reservations and view the entire menu here.

195 25th St., Ogden
801-399-0088

The quail

La Caille serves a gourmet Thanksgiving dinner starting at $ 130 for adults. The three-course meal includes roasted butternut squash soup, pink apple salad and your choice of appetizer. Side dishes include bacon, Brussels sprouts, root vegetable stuffing, herb sauce, and rosemary au jus. Call to reserve and view their full menu here.

9565 boul. Wasatch, Sandy
801-942-1751

Archibald

Pre-order a fully baked traditional Thanksgiving feast at Archibald’s by November 20 for menu items like the slow roast turkey, the sweet potato casserole, the apple and sage stuffing, and the famous pie cake. with Archibald’s pumpkin. Dinner serves up to eight people and costs $ 180. For pickup times and the full menu, click here.

1100 W. 7800 South, West Jordan
801-938-1999

Italian grill brio

Brio’s Thanksgiving Feast is available for pickup and delivery. Priced at $ 78.99, the small pack serves three. For large gatherings, the large option feeds six and costs $ 148. Menu items include classic turkey, broccolini, stuffing, and pumpkin spice bread pudding. The on-the-go treat can be made cold and ready to reheat or hot and ready to eat. Download the PDF menu and place your order here.

80 Regent Street, SLC
801-359-4401

Tuscany

Tuscany serves a three-course meal from 11 a.m. to 7 p.m. on Thanksgiving Day. Menu highlights include the glazed Duroc ham, garlic whipped potato, and eggplant pomodoro. Prices start at $ 68 for adults. Call to reserve.

2832 E. 6200 South, SLC
801-277-9919

The Aerie at Snowbird

Aerie’s Thanksgiving Day Buffet is available from 11:00 a.m. to 8:00 p.m. and features delicious dishes like Parmesan and Garlic Crusted Halibut, Chili Braised Pork, and of course, dinner. tender turkey. Click here to view the full menu and make reservations.

9320 Cliff Lodge Dr., Snowbird
801-933-2222

Log Haven

Log Haven serves a four-course lunch from 1 p.m. to 5 p.m. on Thanksgiving starting at $ 75 for adults. The menu options include turkey in brine with herbs served with buttermilk mashed potatoes and a fresh cranberry sauce. Read the full menu here.

6451 Mill Creek Canyon, SLC
801-272-8255

City Park

Powder restaurant at Waldorf Astoria

Serving an elevated twist on Thanksgiving Day favorites, Powder offers a buffet from 11:30 am to 8:30 pm Tickets start at $ 125 for adults. cheesecake. Call for dining options and view the full menu here.

2100 Frostwood Drive, Park City
435-647-5500

Foyer and Hill

Hearth and Hill offers on-the-go turkey dinners for eight for $ 295. Packages include a 12-pound organic turkey, mashed potatoes, glazed yams, and Brussels sprouts with bacon and cranberries, with options to add truffle mac and cheese, refueling salad, and cookies with cheddar. Curbside pickup available 11 a.m. to 3 p.m. on Thanksgiving Day. Call to reserve your order at 435-200-8840 and view the full menu here.

1153 Center Drive, Park City
435-200-8840

Riverhorse on the Main

Offering several take-out options, the Riverhorse’s menu includes sage stuffing, candied yams, wild game meatballs and butternut squash soup. The dishes are available à la carte and can accommodate up to four diners. Some menu items come with reheat instructions for pickup. Find out more here.

540 Main Street, Park City
435-649-3536

Butcher and bar

Butcher’s serves Thanksgiving dinner from 2 p.m. to 10 p.m. starting at $ 55 for adults. Their menu includes turkey, garlic green beans, and candied yams along with regular menu items. You can also book an exclusive experience in their private Aspenglobes. Tickets start at $ 125 and include a two-course menu. For more information and to book, click here.

751 Lower Main Street, Park City
435-647-0040

Luna’s kitchen

Luna’s offers a variety of Thanksgiving platters and sides for pickup only on Wednesday, Nov. 24 from 2 p.m. to 7 p.m. All items come with warming instructions. Highlights of the menu include an old-fashioned sauce, a chef-prepared cheese and cold cuts platter, sage and apple stuffing, and mashed potatoes with roasted garlic in bursin. Click here for the full menu and order details.

1400 Snow Creek Drive, Park City
435-731-8383

Grub Steakhouse

Grub Steakhouse serves a Thanksgiving meal starting at $ 40.75 for adults. Menu highlights include roast turkey, creamy mashed potatoes, and pumpkin pie. Take out also available. Visit their site for more details.

2093 Sidewinder Drive, Park City
435-649-8060


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