It is currently Tue Feb 09, 2010 1:05 am
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General
Introduce yourself - who are you, where are you, and what are you cookin' on?
- 1214 Topics
- 9154 Posts
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Last post by T
Mon Feb 08, 2010 1:36 pm
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News
Get the latest on the Association...
- 85 Topics
- 616 Posts
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Last post by Pitmaster
Sun Jan 24, 2010 10:22 pm
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Cookoffs, Classes, and Events
Post announcements, dates, news and details of upcoming cookoffs, classes, and other events here. They will then be added to the site's calendar!
- 628 Topics
- 6639 Posts
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Last post by PackerBacker
Sat Feb 06, 2010 7:18 pm
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Discoveries
Discovered a new technique? Gadget or tool? Website? Let us all know about it!
- 122 Topics
- 554 Posts
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Last post by SoEzzy
Mon Feb 08, 2010 3:30 pm
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Recipes, Formulas & Techniques
Subforums: Beef & Burger Recipes, Chicken & Poultry Recipes, Dutch Oven Recipes, Other Meat Recipes, Pork Recipes, Sides, Desserts, Rubs and Sauces
- 205 Topics
- 1668 Posts
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Last post by Frankenswine
Mon Feb 08, 2010 7:14 pm
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Tips, Tricks, and Helpful Hints
Whether it be about BBQ, cooking, or cleaning (or anything you've found helpful), post it here for all to benefit from.
- 93 Topics
- 694 Posts
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Last post by Pegleg
Sun Jan 31, 2010 9:45 am
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"Here's how I would do it..."
Got a way of doing things or cooking something on the pit, and want to invite comments from others about how they would do the same thing themselves? Post it here!
- 13 Topics
- 113 Posts
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Last post by Stoneman
Sun Jan 31, 2010 8:52 am
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Form A Team
The key to a successful competition is having a good team. Form yours here, or look for new members.
- 5 Topics
- 63 Posts
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Last post by Dutchovendude
Mon Dec 28, 2009 4:33 pm
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