Konan’s BBQ restaurant in Tampa is all about family and food

A local restaurant gives new meaning to family work. Serving barbecue is a family affair at Konan’s BBQ restaurant in Tampa.

“You know, I have three brothers who work here. I have nephews, nieces. It’s a completely family operation,” said director Eric Trigg. “In fact, if your last name is Trigg and you walk through those doors at any time, you have to report to work.”

The restaurant was started by Mike Trigg, a former educator. For school receptions, he took out his grill. Trigg said his barbecue was a hit with the teachers and they encouraged him to continue cooking professionally.

In September 2011, Mike walked through the doors of the school to fulfill his dream of owning his own barbecue.

“I went from selling two boxes of ribs a week to probably 102 boxes,” recalls Mike.

What makes their barbecue so tasty is the special technique they use.

“The key to barbecuing is not to let the fire touch the meat,” explained John Trigg, Mike’s father. “We cook with love, that’s what it is about.”

For the sides, they have baked beans, a potato salad, green beans, rice and their signature dish, the mac and cheese.

Mike is proud to be in the Carver City neighborhood.

“There is no need to leave,” added Mike. “Right here we’ve come this far here. So we just want to, you know, improve some things and I think we’ll be fine.”

He hopes his customers will enjoy the food for years to come.

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