Ingredion Inc. (Westchester, IL) has signed a new strategic distribution agreement with Batory Foods (Rosemont, IL) which consolidates the reach of Ingredion’s distributors in the western and central Midwest. Batory Foods is now Ingredion’s authorized distributor of ingredient systems and solutions in 15 states: Arizona, California, Hawaii, Idaho, Illinois, Iowa, Minnesota, Nevada, New Mexico, North Dakota, North Dakota South, Oregon, Utah, Washington and Wyoming.
“The expanded distribution of our ingredient solutions through Batory Foods allows us to meet the fluctuating needs of manufacturers resulting from changing consumer demand,” said Gary Leeson, Director of Distributor Sales at Ingredion, in a Press release. “With solutions ranging from native and functional Clean Label starches to multifunctional flours and fibers, plant proteins and hydrocolloids, Ingredion has a broad portfolio of ingredients sought to help manufacturers get to market faster with brands designed for consumers. preferred, ”adds Leeson.
Dan Riesenberg, Sales Director of Batory Food, said in a press release: “Given our strong and extensive national distribution coverage, customers will continue to be able to obtain Ingredion solutions through Batory Foods in these states. “