Our taste buds are on fire as we kick off frantic food truck week, featuring today’s guest chef, Najati Abdalla, owner of Namash Swahili Cuisine.
Abdalla started his business to share his country’s cuisine with the Salt Lake community. Originally from Somalia, she moved to the United States in 2008. A talent for cooking runs in her family, with Abdalla learning to cook at age 12 to help her mother who also owned a food business. Before coming to the United States, Abdalla sold his own cuisine on the streets of Kenya.
She shared some of her favorite dishes with us, including Chicken Curry, Beef Curry, Coconut Bean Chapati, and Beef and Veggie Samosa. Serving excellent customer service and authentic Somali and Kenyan recipes, you can find her favorite dishes and more at various locations in the Salt Lake Valley.
You can connect with Abdalla on Instagram at @namash_swahili_cuisine and on Facebook at @namash
You can also find her on her website namashswahilicuisine.com and to locate her truck to see where you can find her next, check out the two links below.