by afrazier5 » Sun Jul 25, 2010 5:10 pm
Thanks for the recipe! I made one up with (among other ingredients) apple juice, beer, beef base, spices and fresh garlic. Made one hell of a mess as I failed to remember the veins of meat and how when you put them under pressure, the injected juices will explode like a volcano. Was funny to me but got some dirty looks from the wife!
Back Alley BBQ
West Valley Utah