• Advertisement

Brisket Marinade

Put your beef recipes here!

Brisket Marinade

Postby afrazier5 » Fri Jul 02, 2010 1:07 pm

Looking for a good brisket marinade that I can inject into my 11 pounder I'm going to cook up on Sunday. Would love to find something that's garlic focused. Ideas/suggestions?
Back Alley BBQ
West Valley Utah
User avatar
afrazier5
Forum Pro
Forum Pro
 
Posts: 126
Joined: Mon Jul 27, 2009 7:49 pm
Location: West Valley

Re: Brisket Marinade

Postby Gumbo » Thu Jul 22, 2010 1:07 pm

Here's the classic:

Rick's Sinful Brisket/Chuck Marinade

• 12 oz. can of beer
• ½ cup cider vinegar
• ½ cup Worcestershire sauce
• ¼ cup olive oil
• 1 tablespoon beef base
• 2 tablespoons barbeque sauce
• 2 tablespoons Cowtown Steak Seasoning (seasoned salt or rub)
• 1 tablespoon celery seed
• 1 teaspoon cayenne pepper
• 1 teaspoon MSG

Mix the ingredients and baste as necessary, or add when wrapping at about 165*.
Gumbo
Forum Pro
Forum Pro
 
Posts: 219
Joined: Mon Apr 10, 2006 5:00 pm

Re: Brisket Marinade

Postby afrazier5 » Sun Jul 25, 2010 5:10 pm

Thanks for the recipe! I made one up with (among other ingredients) apple juice, beer, beef base, spices and fresh garlic. Made one hell of a mess as I failed to remember the veins of meat and how when you put them under pressure, the injected juices will explode like a volcano. Was funny to me but got some dirty looks from the wife!
Back Alley BBQ
West Valley Utah
User avatar
afrazier5
Forum Pro
Forum Pro
 
Posts: 126
Joined: Mon Jul 27, 2009 7:49 pm
Location: West Valley


Return to Beef & Burger Recipes

Who is online

Users browsing this forum: No registered users and 1 guest